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Onion season in Maharashtra spans multiple cycles, primarily featuring the Kharif crop (harvested Oct-Dec), the Rabi crop (harvested April-May, with stored onions available May-Oct), and the Late Kharif (harvested Jan-Mar)

In Maharashtra, the green pea (matar) season is during the winter (Rabi season), with sowing typically done from October to November, and the peas available in the market from late autumn through winter and into early spring (around October to February/March). They thrive in the cool weather, requiring temperatures between 10-25°C for growth.

Chilies offer benefits like boosting metabolism for weight management, improving heart health by lowering cholesterol and blood pressure,